Episodes

4 hours ago
4 hours ago
This week, Cole and Bryan head to the Pacific Northwest with a seriously impressive pour from Woodinville, Washington — Woodinville 8yr 100% Rye Whiskey. It’s a high-age, all-rye release that’s been a long time coming, and the boys are more than ready to see what it’s all about.
Before diving into the glass, they warm things up with talk of trips without kids, the eternal debate between Cuban sandwiches vs. Reubens, and a little background on Pacific Northwest rye whiskey and why the region deserves more love.
On Whiskey World News, Bryan breaks down the Breaking Bourbon release calendar, giving a look at what’s coming down the pipeline and what might be worth keeping an eye on.
And for “What Whiskey Would You Choose?”, things take a hard left turn away from whiskey altogether with a very important question:
Which theme park would you rather go to — Disney or Universal?
Grab a pour, pick a side, and settle in for another fun, flavor-packed episode. 🎢🥃

Monday Jan 12, 2026

Monday Jan 05, 2026
Episode 392: Hardin's Creek Warehouse Series: Warehouse G - The Owl
Monday Jan 05, 2026
Monday Jan 05, 2026
This week on Chill Filtered, Cole and Bryan pour something they’ve been itching to spend real time with: Hardin’s Creek Warehouse Series — Warehouse G (The Owl). It’s a Beam experiment with serious intent behind it, but before they even lift the glass, the conversation wanders in true Chill Filtered fashion.
They kick things off talking New Year’s vibes, the chaos (and joy) of tacos dropping, and a surprisingly spirited discussion about the whiskey world’s favorite niche term — “outturn.” You know… one of those words.
On Whiskey World News, Bryan breaks down a developing story involving an investor lawsuit connected to MGP, and what it could mean for one of the most influential producers in American whiskey.
And for “What Whiskey Would You Choose?”, the creativity comes out:
If you were naming a whiskey that started with “Old ___,” what would you call it?
A thoughtful pour, some deep industry talk, and plenty of silliness along the way — exactly how we like to start the year. 🥃

Monday Dec 29, 2025
Episode 391: Jack Daniel's Tanyard Hill Rye (138.3 Proof)
Monday Dec 29, 2025
Monday Dec 29, 2025
This week on Chill Filtered, Cole and Bryan crack into a big, bold new release from Jack Daniel’s — Tanyard Hill Rye, coming in hot at 138.3 proof. But before the fire hits the glass, the boys rewind a bit, talking Christmas recap, standout gifts, and all the good, chaotic fun that comes with time spent with family.
Once it’s time to sip, they dive into what makes Tanyard Hill Rye such a fascinating addition to the Jack Daniel’s lineup and how a proof this high changes the experience in the glass.
On Whiskey World News, Bryan takes a more macro look at the industry, discussing reports of slowing American whiskey sales and what that might mean for distilleries, releases, and the future of the bourbon boom.
And for “What Whiskey Would You Choose?”, the question feels perfectly timed:
What’s your go-to New Year’s Eve cocktail to ring in the new year?
High proof, end-of-year vibes, and plenty to toast to — grab a pour and celebrate with us. 🥃✨

Monday Dec 22, 2025
Monday Dec 22, 2025
It’s Chill Filtered’s 2025 Christmas Episode, and the boys go all out. Cole and Bryan sit down with the entire lineup of the Buffalo Trace Antique Collection, sipping through every pour while soaking in the holiday spirit. Between glasses, they crack open an incredible stack of presents sent in by listeners, and once again, they’re completely floored by the generosity of this community. This year comes with an extra dose of Christmas magic too—Cole and Bryan are able to give gifts back to every single gifter, making it a true full-circle holiday celebration. No segments, no structure to worry about—just great whiskey, big laughs, heartfelt moments, and a whole lot of gratitude. It’s festive, it’s fun-filled, and it’s everything they love about doing this show. Pour yourself something special, get comfy, and celebrate Christmas with Chill Filtered. 💫

Monday Dec 15, 2025
Episode 389: Spring bank 12yr Cask Strength
Monday Dec 15, 2025
Monday Dec 15, 2025
On this episode of Chill Filtered, Cole and Bryan crack into a Campbeltown classic: Springbank 12 Year Cask Strength (2025) — a release that never fails to get whiskey nerds buzzing. Before the first sip, the conversation wanders through Cole’s Disney World adventures with the family, a little nostalgic detour into ’90s bands like the Toadies, and a deep dive into what makes Springbank 12 CS such a uniquely special (and highly anticipated) annual release. For Whiskey World News, Bryan rounds up some of the notable new whiskey releases dropping this month, keeping everyone’s shelves—and wish lists—nice and stressed. And on “What Whiskey Would You Choose?”, the boys toss out a very timely question: Did you order Found North Snow Day? Settle in, pour something you love, and enjoy a laid-back but flavor-packed episode. Springbank fans… this one’s for you. 🥃

Monday Dec 08, 2025
Episode 388: Knob Creek 21yr Bourbon
Monday Dec 08, 2025
Monday Dec 08, 2025
On this episode of Chill Filtered, Cole and Bryan pour something serious — Knob Creek 21 Year Bourbon. Before diving into a whiskey with an age statement that would’ve seemed impossible not that long ago, the conversation wanders through Sylvia Plath, mental health, meaningful numbers, and eventually circles back to how (and why) ultra-aged bourbon is making a confident return. Once the glasses are poured, the boys break down the background of Knob Creek, the disappearance of extreme age statements in the past, and what it says about today’s whiskey landscape that bottles like this even exist again. On Whiskey World News, Bryan runs through upcoming releases that have people paying attention, including Elijah Craig 15 Year and Wilderness Trail 10 Year Bourbon. And for “What Whiskey Would You Choose?”, the question gets sentimental: What is your most memorable distillery tour — and what made it stick with you? Big age, thoughtful conversation, and plenty to chew on in this one. Pour something nice and hang with us. 🥃

Wednesday Dec 03, 2025
Episode 387: Found North Snow Day (First Flurry)
Wednesday Dec 03, 2025
Wednesday Dec 03, 2025
On this episode of Chill Filtered, Cole and Bryan are joined by one of their all-time favorite guests — and his brother (for the first time!) — Nick and Zach Taylor from Found North! The guys are on the podcast to celebrate and represent their brand-new release, Found North Snow Day — an email-list-only drop that was announced the very same day this episode goes live. Talk about timing…
Nick dives deep into whiskey, blending, and barrel selection, while Zach brings the business-side perspective — and of course, plenty of whiskey talk too. From how Snow Day came to be, to what makes this release so special, to life, family, and running a whiskey brand together… this one is packed with great stories and even better vibes.
These two together are a blast, and we’re genuinely honored to have them back on the show for such an exciting, fresh release. Pour a glass and hang with us for a fun, informative, and very on-brand Found North episode. 🥃❄️

Monday Nov 24, 2025
Episode 386: Russell's Reserve Single Rickhouse: Camp Nelson E
Monday Nov 24, 2025
Monday Nov 24, 2025

Monday Nov 17, 2025
Episode 385: Booker's The Reserves (2025)
Monday Nov 17, 2025
Monday Nov 17, 2025
On this episode of Chill Filtered, Cole and Bryan pour a brand-new release from the James B. Beam Distillery: Booker’s The Reserves (2025) — an adventurous Kentucky bourbon finished in tequila barrels. Before diving in, the boys talk through the upcoming Christmas episode and Secret Sampla, share adorable stories where Emma says “hi” to seemingly everyone, and kick around the idea of a New Orleans meetup.
On Whiskey World News, Bryan brings an article about drinking Buffalo Trace alongside actual buffalo — because of course someone tried that.
And on What Whiskey Would You Choose?, the boys ask: What’s the last bottle you bought?
A charming pregame, a wild finish, and plenty of whiskey chatter — enjoy the ride.

