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Cole and Bryan drink whiskey so that you don’t have to (but you probably should).
Episodes
Monday Jul 02, 2018
Monday Jul 02, 2018
The boys are sampling the podcast's first vintage bourbon and we're loving this one. If you have a bottle of Michter's 10 Year of any vintage, get it out and grab a glass while you listen to Adam and Cole do a little jibber jabber over this delicious bourbon.
Music by: Larry Hill
Friday Jun 29, 2018
Friday Jun 29, 2018
Adam and Cole are trying Redemption Rye today. Adam is a self proclaimed, "rye guy," but will this one live up to Cole's hype? We're not telling you here, you have to hit that play button.
Music by: Larry Hill
Thursday Jun 28, 2018
Thursday Jun 28, 2018
On today's show, the boys are sitting down over a bottle of Breckenridge Port Cask Finish. A lovely whiskey, and a lovely conversation.
Music by: Larry Hill
Wednesday Jun 27, 2018
Wednesday Jun 27, 2018
On today's episode, we have scotch being featured for the first timeon the show with the Glendronach 21 Parliament. This is a great whiskey, and the boys had a good time trying it out for you. So if you've got a bottle of this stuff pour two fingers, sit back, and enjoy the show.
Music by: Larry Hill
Tuesday Jun 26, 2018
Tuesday Jun 26, 2018
On today's episode, we're drinking Rock Hill Farms Single Barrel Bourbon. Adam isn't a huge bourbon fan, more of a rye guy, but tune in to see what the boys think about this bottle.
Music by: Larry Hill
Monday Jun 25, 2018
Monday Jun 25, 2018
The very first episode of Chill Filtered, a new podcast by Adam Rostad and Cole Sebald. Join us as we drink and discuss a new bottle of whiskey every week. Hopefully you'll enjoy the conversation, and maybe even learn something during the show. Whether you are a whiskey connoisseur, or are just starting to build your collection, we hope you'll join us to discover that there is no ordinary whiskey.
Today we're drinking WhistlePig 12 Old World Cask Finish, a delicious rye. But, if you really want to know what we thought of it... you're going to have to listen to the episode.
Music by: Larry Hill