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Cole and Bryan drink whiskey so that you don’t have to (but you probably should).
Episodes
Monday Apr 08, 2019
Monday Apr 08, 2019
On this episode of Chill Filtered, Adam and Cole drink what may be considered a "fast food" whiskey: Bulleit Rye. They talk triathlons, Chill Filtered 'Thirsty Thursdays with Adam', surprises in upcoming future episodes, Patreon, Lawrenceburg and NDP-status. And on Whiskey World News, Adam reads an "article" on Bulleit's new release, their 12 Year Rye. Find out what Adam and Cole think of a this prevalent (and inexpensive) rye whiskey on this episode of Chill Filtered.
Music by Larry Hill
Monday Apr 01, 2019
Monday Apr 01, 2019
On this episode of Chill Filtered, the boys drink a very special 375ml bottle, the Buffalo Trace Experimental Collection - Release 19 - Sour Mash - Entry Proof 105 Bourbon (what a long name!). They talk contentment, hangovers, honoring tradition and embracing change and the importance of experimentation. And on Whiskey World News, Adam reads an article on the many ways to chill whiskey. Join Adam and Cole to see what science experiments look like in the bourbon world in this episode of Chill Filtered.
(Also, please excuse the audio issues. We had a few hiccups which are very rare, but we will have them fixed by next week.)
Music by Larry Hill
Monday Mar 25, 2019
Monday Mar 25, 2019
This episode is a showdown! We're drinking two very similar, but entirely different pours today. Both pours are Buffalo Trace Straight Kentucky Bourbon, but one is a barrel pick that has been aged a little bit longer. Will these whiskeys taste drastically different? Listen to find out. Also: Adam is sick, Cole is sad he missed the Garth Brooks concert, and in Whiskey World News we talk about what makes a bottle of whiskey worth $1.5 million.
Music by Larry Hill
Monday Mar 18, 2019
Monday Mar 18, 2019
Does Adam's one time, "fine whiskey" of choice still hold the same spot for him today? It's our St. Patrick's Day episode, so we're drinking the best selling Irish whiskey in the wold. Cole's dealing with a cold, and Adam is coming off a great story slam night. The boys had a good time with this one, and have a few laughs.
Music by Larry Hill
Monday Mar 11, 2019
Monday Mar 11, 2019
On this episode of Chill Filtered, the boys drink a revived bourbon brand, David Nicholson Reserve. They talk life updates, special bottles, Newsies, NDPs (once again) and Stitzel Weller. And on Whiskey World News, Adam reads an article about a big name brewer getting into the whiskey business. Join Adam and Cole as they drink this Kentucky Straight Bourbon on this fun episode of Chill Filtered.
Music by Larry Hill
Monday Mar 04, 2019
Monday Mar 04, 2019
On this episode of Chill Filtered, Adam and Cole drink a somewhat rare American whiskey: Willett Family Estate 4yr Rye. The boys talk inebriation, anxiety, work deadlines, "church splits", Kentucky Bourbon Distillers, the "Big 13" list of distilling producers and rare "gift shop bottles". And on Whiskey World News, Adam reads an article about corks and their whiskey antiquity. Join the boys to find out if Willett Family Estate 4yr Rye is worth the hype and semi-rarity on this episode of Chill Filtered.
Music by Larry Hill
Monday Feb 25, 2019
Monday Feb 25, 2019
Bad news buckaroos, Adam has been sick and we weren't able to get an episode recorded this week. But that's why we have a bank of unreleased episodes for you! Every now and then we will have a "Limited Release" episode that will be unlike our normal episodes. These might feature a special guest, a tour of a distillery, or any number of things we don't normally do.
This episode features Ryan Haack of http://www.livingonehanded.com/ Ryan is a funny guy who enjoys a good drink. He and Adam talk about his life, his book, and his love for whiskey while they drink some Yellow Spot and Kentucky Owl.
Music by Larry Hill
Monday Feb 18, 2019
Monday Feb 18, 2019
On this episode of Chill Filtered, Adam and Cole drink a favorite of both of theirs: Colonel E.H. Taylor Straight Rye. They talk depression, quitting smoking, the Grand Canyon, the history of Buffalo Trace Distillery and Bourbon Pompeii. And on Whiskey World News, Adam reads an article on marketing whiskey to women. Have a listen and see why the boys think this rye is always worth keeping on the shelf on this episode of Chill Filtered.
(Please forgive the sound issues, we had a failed audio experiment that has since been fixed).
Music by Larry Hill
Monday Feb 11, 2019
Monday Feb 11, 2019
On this episode of Chill Filtered, Adam and Cole drink a special barrel-pick whiskey from Four Roses. Specifically their Single Barrel - Barrel Strength Bourbon (OESQ). The boys talk audio updates, Disney World liquor, mash bills, yeast strains, and Four Roses history. And on Whiskey World News, Adam reads an article about investing in whiskey bottles. Join Adam and Cole to see what makes a barrel-proof barrel-pick so different and how high the boys rate it on this episode of Chill Filtered.
Music by Larry Hill
Monday Feb 04, 2019
Monday Feb 04, 2019
On this special episode of Chill Filtered, the boys (for the first time long distance) drink a Michigan brewery's whiskey: New Holland Beer Barrel Bourbon. They talk polar vortex, Phoenix Arizona, Cole's new job, distilling breweries, reusing barrels, and bourbon pairings. And on Whiskey World News, Adam reads an article about one journalist's high opinion on pot stills. Have a listen and see what Adam and Cole think about this Michigan brewery's bourbon on this episode of Chill Filtered.
Music by Larry Hill