Chill Filtered

On this episode of Chill Filtered, Cole and Robby drink a non-smoked American single malt from Whiskey Del Bac Distillery: Del Bac Classic. They talk March Madness, Cole's "babymoon", mesquite wood, and the history behind Del Bac. On Whiskey World News, Robby reads an article about whiskey in a can. And on "What Whiskey Would You Choose?", they ask: What whiskey should Cole open when his daughter is born? Join the boys for a fun time and another great option from their favorite (so far) Arizona distillery. 

On this episode of Chill Filtered, the boys drink a special Bordeaux finished Irish Whiskey for St. Patricks Day: Green Spot Chateau Leoville Barton. They talk Patreon milestones, Taco Bell, sourdough, Irish traditions and the history of "Spot" whiskeys. On Whiskey World News, Robby reads an article about a new special edition bottle from Redbreast. And on "What Whiskey Would You Choose?", Robby asks, what Irish Whiskey are you drinking this St. Patrick's Day? Join Cole and Robby for a delightfully hilarious episode celebrating this whiskey with rich Irish heritage. 

On this episode of Chill Filtered, the boys drink a new cask strength rye from Lawrenceburg, Kentucky: Wild Turkey Rare Breed Rye (112.2 Proof). They talk Robby's recent trip with barfing kids, Cole's parents, movies involving Mark Wahlberg/Leonardo Dicaprio/Jack Nicholson, and the history behind the 2000 Wild Turkey rickhouse fire.  On Whiskey World News, Robby reads an article that should excite every American whiskey lover. And on "What Whiskey Would You Choose?", Robby asks: What whiskey has a really good name? Join the boys for another episode celebrating another quality barrel proof rye.

On this episode of Chill Filtered, Cole and Robby drink what some people might refer to as Canadian Blanton's, it's Caribou Crossing Single Barrel. They talk Canadian Whisky, working late, vaccinated hangouts, the Pixies and flavoring whiskies. On Whisky World News, Robby reads an article about how Jameson wants you to take time off work. And on "What Whiskey Would You Choose?", Coles asks, what whiskey makes you say "never again"? Join the boys for another great episode to see if Caribou Crossing lives up to the hype.

On this episode of Chill Filtered, Cole and Robby drink Remus Volstead Reserve 14yr.  They talk shipping delays, telling the difference between twins, vaccine analogies, and wood burning stoves.  On Whiskey World News, Robby reads an article titled “Japan finally establishes what exactly can be deemed Japanese whisky.”  And on “What Whiskey Would You Choose?”, Cole asks what is a whiskey that makes you feel very fancy?  Put your pinky out as the boys enjoy an exquisite pour.

On this episode of Chill Filtered, Cole and Robby drink Early Times Bottled in Bond. They talk tacos & french fries, recommended listening while running, and male men. On Whiskey World News, Robby reads an article titled “Can a fine whiskey age overnight?” And on “What Whiskey Would You Choose?”, Cole asks what is a very underrated bourbon? Join the boys for another great time on this holiday weekend.

On this episode of Chill Filtered, Cole and Robby drink EH Taylor Barrel Proof Batch 7 (2018).  They talk entry buzz, birds and the whiskey, Andy Samberg, and Dad jokes.  On Whiskey World News, Robby reads an article from podcast-favorite author Nino Kilgore-Marchetti about WhistlePig’s collaboration with Ben & Jerry’s ice cream.  And on “What Whiskey Would You Choose?”, Robby asks what is the most romantic whiskey?  Join the boys as they have fun featuring yet another EH Taylor product.

On this episode of Chill Filtered, Cole and Robby are back at it with a peated Speyside Scotch? That's right, they're drinking Balvenie Peat Week (2003)! They talk the gender of Cole’s unborn child, good dreams, winter, William Grant, Glenfiddich and more. On Whiskey World News, Robby reads an article about MGP buying out Luxco. And on "What Whiskey Would You Choose?", Cole asks: what's a recent whiskey that has made you go "hubbadawhat!!"? Join the boys as they enjoy their first peated scotch in a while. Is Highland peat different? Find out on this lively episode.

On this episode of Chill Filtered, Cole and Robby have a special guest: Seth Benhaim, the owner, CEO and official barrel breaker of Broken Barrel Whiskey Co. We talk mashbills, oak bills, Vegas, Scotch, hard work and more. We were so grateful to have Seth join us and we even got to try four different whiskeys they've produced. So come and have a listen and see what an "oak bill" is and see why it's shaking up the whiskey industry. 

On this episode of Chill Filtered, the boys drink their first whiskey south of the border: Abasolo El Whisky de Mexico. They talk a lot of topics: Robby's dad, slammed schedules, gender reveals, Cacahuazintle Corn and wall-less rickhouses. And on Whiskey World News, Robby reads an article on the newest release of Metallica's Blackened Whiskey. And on "What Whiskey Would You Choose?", Cole asks: What is an example of an overrated whiskey? Join the boys to see what a Mexican whisky tastes like and hear two guys having a blast doing it.