Chill Filtered

Episode 173: 1792 Aged 12 Years

On this episode of Chill Filtered, the boys drink a very special age stated bourbon from Barton Distillery: 1792 Aged 12 Years. They talk life, exams, Mohawks, Tom Moore and Barton Distillery history. On Whiskey World News, Robby reads an article about “the one bourbon people could drink forever”. And on “What Whiskey Would You Choose?” Robby asks: What bourbon would you drink if you could drink it forever? Join the boys for a fun episode to find out: Does Barton make anything that will make Cole happy?

 

This episode is sponsored by Grey River Designs. Check em out on Instagram: @greyriverdesigns or at their shop: greyriverdesigns.com

Episode 172: Old Forester 100 Proof Bourbon

On this episode of Chill Filtered, the boys drink a simple and easy to find 100-proofer: Old Forester Signature 100 Proof Bourbon. They talk Patreon updates, Family Circus, soul searching, George Garvin Brown, and the history of Brown-Forman. On Whiskey World News, Robby reads an article about the missing bottle from this years’ Buffalo Trace Antique Collection. And on “What Whiskey Would You Choose?” Cole pessimistically asks: Besides George T Stagg, what bottle are you most looking forward to not getting this bourbon season? Join the boys for a heartfelt episode with a lot of fun times worked right in.

Episode 171: Belle Meade Bourbon - Honey Cask Finish (2021)

On this episode of Chill Filtered, the boys drink a special edition from Nashville Tennessee: Belle Meade Bourbon - Honey Cask Finished (2021). They talk house hunting, cabin vacations, Nelson’s Green Brier Distillery, Bush’s Baked Beans and more. On Whiskey World News, Robby reads an article about choosing whiskeys for your home bar. And on “What Whiskey Would You Choose?”, Robby asks: What whiskey would you pick if you had one whiskey to start your home bar? Join the boys for a sweet pour with a delicious story on this fun episode.

Episode 170: 2Bar Straight Bourbon (100 Proof)

On this episode of Chill Filtered, Cole and Robby drink another Pacific Northwest whiskey: 2Bar Straight Bourbon (100 Proof). They talk stress, Cole’s upcoming move, gratefulness for Chill Filtered listeners, latest musical taste, not good distillery websites, 2Bar Spirits and Zillah, Washington. On Whiskey World News, Robby reads an article about best unicorn bourbons to start off your collection. And on "What Whiskey Would You Choose?" Cole asks: What whiskey's backstory do you like the most? Join the boys for a fun episode and see if Seattle is putting out some good whiskey or not.

Apologies for the glitchy audio. Not our typical audio in this episode.

Episode 169: Elijah Craig 18yr Single Barrel

On this episode of Chill Filtered, Cole and Robby drink what is perhaps the oldest single barrel bourbon in production: Elijah Craig 18yr Single Barrel. They talk some savory and some sweet, Cole's exam rage, Heaven Hill Distillery and the recent worker's strike at the distillery. On Whiskey World News, Robby reads an article about a big bottle hoping to break the auction record. And on "What Whiskey Would You Choose?", the boys ask: What you been drinking lately? Join Cole and Robby as they figure out if an old single barrel bourbon always impresses on this savory yet sweet episode. 

Episode 168: Glenmorangie Signet

On this episode of Chill Filtered, Cole and Robby drink a Prestige Collection whisky from a Highland Scotch distillery: Glenmorangie Signet. They talk drinking in the morning, Highland vs. Speyside, the September Chill Filtered Drink-Along, good whisky bottles to beat people with and more. On Whiskey World News, Robby reads an article about Yamazaki's latest ultra aged whisky. And on "What Whiskey Would You Choose?", Robby asks: What would be a great whiskey-related breakfast mixed drink? Join the boys for another fun episode and find out if this $200+ bottle is worth the price. 

Episode 167: New Riff Single Barrel Bourbon

On this episode of Chill Filtered, Cole and Robby drink cask strength single barrel from Newport, Kentucky: New Riff Single Barrel Bourbon. They talk school, cross country running, Toby Keith, American Psycho, O.K.I bourbon and New Riff history. On Whiskey World News, Robby reads an article about Jack Daniel's potentially more available Bottled in Bond varieties. And on "What Whiskey Would You Choose?", Cole asks: What whiskey introduced you to the dried fruits note? Join the boys for a crowd favorite bourbon and see if New Riff bourbon is as great as people think it is on this fun episode.

Episode 166: Laphroaig Lore

On this episode of Chill Filtered, Cole and Robby drink a long awaited Scotch from many second places in Two Pick Tuesdays: Laphroaig Lore. They talk wisdom teeth, the school year starting up again, weight loss, the square miles in Islay vs Chicago, Bush's Baked Beans and what makes the Lore release so special. On Whiskey World News, Robby reads an article about Buffalo Trace's big expansion. And on "What Whiskey Would You Choose?", Cole asks: What whiskey would you try to sneak into a movie theater? Join the boys for a long awaited smoky Scotch that may or may not be a certified 'Hubbadawhat!' on this fun episode. 

Episode 165: Special Guest Episode with the Greeze from the Podcask!

On this episode of Chill Filtered, Cole and Robby have a whiskey hero on their show: the one and only Greeze! Our Podcask friend joins them for a very fun guest episode where they drink George T Stagg and talk all types of topics. Join the boys (plus one) for a hilarious episode with one of their newest whiskey friends! 

Episode 164: George Dickel #12

On this episode of Chill Filtered, Cole and Robby are recording in person again and they're drinking a "Top 13 Distilleries" Tennesee Whiskey: George Dickel #12. They talk In-N-Out Burgers, Vegas, the Lincoln County Process, Dickel history and how George Dickel wasn't exactly a distiller. On Whiskey World News, Robby reads an article about certain categories of whiskey. And on "What Whiskey Would You Choose?" Cole asks: What whiskey originally introduced you to a peanut note? Join the boys for a fun in-person episode and see what they think of this long standing Tennessee Whiskey product.