Episode 243: Tomatin Cu Bocan

On this episode of Chill Filtered, Cole and Robby dive into the smoky world of Tomatin Cu Bocan. They talk a lot of music, then they explore the history of Tomatin distillery, the origins of the Cu Bocan line, and how the peat used in the production process gives the whisky its distinct flavor profile. On Whiskey World News, Robby shares an article about Scotch found on the bottom of Lake Michigan. On "What Whiskey Would You Choose?" Cole asks the thought-provoking question: What would you buy for the nice person turning 21 a bar? Tune in as the boys take a sip of Tomatin Cu Bocan and discuss the complex flavors of this lightly peated single malt. Will this scotch take them on a journey to the Scottish highlands and beyond? Listen and find out!