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Cole and Bryan drink whiskey so that you don’t have to (but you probably should).
Episodes
Monday Aug 19, 2019
Monday Aug 19, 2019
On this episode of Chill Filtered, the boys drink a Minnesota microdistillery's lone whiskey: Tattersall Straight Rye Whiskey. They talk house hunting let-downs, working late, cooking with whiskey, telling stories, Pennsylvania vs. Maryland ryes, small barrels and the Monongahela River. And on Whiskey World News, Adam reads an article that gives a big update on the upcoming Pabst Blue Ribbon whiskey. Join Adam and Cole and find out what small barrels can do to a whiskey on this episode of Chill Filtered.
Music by Larry Hill
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